HomeRecipesBeef and Orange Stir-fry
Beef and Orange Stir-fry
Beef and Orange Stir-fry
15 - 20 min
4 servings
$1.60/serving

Ingredients
Preparation
  1. Combine beef with cornstarch in a medium mixing bowl and toss to coat.
  2. Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
  3. Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
  4. Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
  5. Garnish with chives and serve.
Tips

Serve with brown rice and steamed or stir-fried vegetables.

Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 6 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
78 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
HomeRecipesBeef and Orange Stir-fry
Beef and Orange Stir-fry
Beef and Orange Stir-fry
Share it!

Ingredients
15 - 20 min
4 servings
$1.60/serving
Preparation
  1. Combine beef with cornstarch in a medium mixing bowl and toss to coat.
  2. Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
  3. Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
  4. Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
  5. Garnish with chives and serve.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
78 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
Tips

Serve with brown rice and steamed or stir-fried vegetables.

Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 6 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →