Beef and Barley Soup

40 - 45 min
8 servings
$0.37/serving

An unbeatable Irish classic ready in next to no time.

Ingredients

1 tbsp tomato paste

12 cups beef broth

2 tspBeef & Steak Seasoning

1 tbsp French Onion Dip Mix

1 carrot, sliced

1 large potato, diced

2 celery stalks, sliced

1 cup quick-cooking barley

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Add tomato paste to a large pot. Slowly whisk in beef broth and bring to boil over medium-high heat. Reduce heat to medium-low.
Add remaining ingredients and simmer 20 minutes, or until barley is tender.

Nutritional Information

Per serving: Calories 150, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g (Fibre 7 g, Sugars 2 g), Protein 5 g.

Tips

Serve with crusty whole-grain rolls and seasonal greens with prepared Epicure Dressing.

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Beef & Steak Seasoning

Sea Salt (Grinder)

Black Pepper (Grinder)