Basic Pizza Dough
Ingredients
1 pkg dry yeast
1 cup warm water
1 tsp sugar
1⁄2 tsp Sea Salt, ground
2 1⁄2 cups all-purpose flour
2 tbsp olive oil
Preparation
- Preheated oven to 350° F (175° C).
- Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
- Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
- Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
- Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.
Nutritional Information
Per serving (Dough only): Calories 90, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 0 g), Protein 2 g.
Tips
Add 1-2 tbsp of any Epicure Dip Mix to your dough for an amazing herbed crust!