HomeRecipesBang Bang-Style Tofu Power Bowl
Bang Bang-Style Tofu Power Bowl
Bang Bang-Style Tofu Power Bowl
20–25 min
4 servings
$4.39/serving

Ingredients

Sauce



Preparation
  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner and place a Cooling Rack on top of the mat. Set aside.
  2. Remove tofu from the packages and drain. Cover with tea towel and press out any water. Cut tofu into bite-size pieces and place in large bowl.
  3. Top tofu with Asian Stir Fry Seasoning, soy sauce, olive oil, and corn starch; toss to combine. Place tofu on cooling rack and bake in oven for 15–20 min, turning halfway through.
  4. While the tofu is cooking, combine mayonnaise, sriracha, and rice wine vinegar in a small bowl. Stir to combine and set aside.
  5. Remove tofu from oven and add to sauce; toss to combine.
  6. Assemble each of 4 bowls with rice topped with tofu; arrange veggies on top of tofu. Top with green onion, if desired. Enjoy.
Tips

Freeze tofu ahead of time, then defrost and squeeze out liquid. This process gives tofu a chewier and more desirable texture.

Nutritional Information

Per serving: Calories 530, Fat 23 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 63 g (Fibre 6 g, Sugars 6 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
48 Reviews
HomeRecipesBang Bang-Style Tofu Power Bowl
Bang Bang-Style Tofu Power Bowl
Bang Bang-Style Tofu Power Bowl
Share it!

Ingredients

Sauce



20–25 min
4 servings
$4.39/serving
Preparation
  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner and place a Cooling Rack on top of the mat. Set aside.
  2. Remove tofu from the packages and drain. Cover with tea towel and press out any water. Cut tofu into bite-size pieces and place in large bowl.
  3. Top tofu with Asian Stir Fry Seasoning, soy sauce, olive oil, and corn starch; toss to combine. Place tofu on cooling rack and bake in oven for 15–20 min, turning halfway through.
  4. While the tofu is cooking, combine mayonnaise, sriracha, and rice wine vinegar in a small bowl. Stir to combine and set aside.
  5. Remove tofu from oven and add to sauce; toss to combine.
  6. Assemble each of 4 bowls with rice topped with tofu; arrange veggies on top of tofu. Top with green onion, if desired. Enjoy.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
87 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
48 Reviews
Tips

Freeze tofu ahead of time, then defrost and squeeze out liquid. This process gives tofu a chewier and more desirable texture.

Nutritional Information

Per serving: Calories 530, Fat 23 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 63 g (Fibre 6 g, Sugars 6 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →