Baked Brie with Red Pepper Jelly

18 min
6 servings
$1.61/serving

Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place.

Ingredients

1 wheel (7.2 oz/200 g) brie cheese

2 tbspRed Pepper Jelly

3 dried figs

2 tbsp pomegranate seeds

2 tbsp shelled, whole, unsalted pistachios

Preparation

Preheat oven to 350° F. Line ¹⁄₄ Sheet Pan with ¹⁄₄ Sheet Pan Liner. 
Place brie on pan. Top with jelly. Bake 15 min or until soft.
Meanwhile, trim off the stems of dried figs and cut figs in quarters.
Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 5 g), Protein 8 g.

Tips

Serve with apple slices, pretzels, toasted baguette slices, or crackers.

To cook in the microwave, place brie in a 4-Cup Prep Bowl. Microwave uncovered for 60—90 sec. Invert onto a serving platter and top with Red Pepper Jelly and your favourite toppings.

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Red Pepper Jelly

1/4 Sheet Pan (Set of 2)