Make healthy, fluffy, restaurant-quality omelets with less fuss.
2 tbsp milk
1⁄2 cup stir-fry vegetable blend, fresh or frozen
hot sauce, to taste (optional)
- Whisk eggs and milk until frothy. Pour into a lightly oiled Omelet Maker.
- Top eggs with vegetables and Asian Stir-Fry Seasoning.
- Close lid and microwave on high for 2–3 minutes.
- Loosen omelet with a spatula, flip onto a plate and serve topped with hot sauce, if desired.