United States
FrancaisArtichoke-Stuffed Mushroom Caps
A bite-sized burst of savoury goodness!
Ingredients
4 strips bacon
1⁄2 small onion, finely diced
12 white mushrooms, brushed, with stems removed and finely diced
2 tbsp Artichoke Dip Mix
1⁄2 cup finely ground breadcrumbs
1⁄3 cup spreadable cream cheese
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Preparation
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
- Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
- Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
- Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Nutritional Information
Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
Tips
Use mushrooms that are small enough to eat in one bite.
Try using back bacon or turkey bacon and light cream cheese to lower fat content.
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Sea Salt (Grinder)
Black Pepper (Grinder)
Sheet Pan
Sheet Pan Liner