Apple Balsamic Pork Chops

20 min
4 servings
$1.86/serving

Perfectly Balance Your Plate

Serve with ¹⁄₂ cup mashed potatoes and 1 cup steamed vegetables.

Ingredients

2 tbsp oil

1 lb (450 g) center-cut fast fry pork loin chops, about 4 small chops

1 large apple

¹⁄₂ cup prepared Vegetable BrothorNourish Broth

¹⁄₄ cup apple juice

1 tbsp balsamic vinegar

2 tspBalsamic Vinaigrette Dressing Mix

1 tbsp butter

Preparation

Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, about 2–3 min per side. Remove from pan and keep warm.
Meanwhile, core and thinly slice apple.
Add sliced apple, broth, juice, vinegar, and dressing mix to pan, stirring to loosen brown bits. Simmer, 2 min, until apples have softened slightly.
Return pork to pan. Cover and simmer until meat is cooked through, about 3–4 min, turning once. Place pork on plates. Add butter to sauce; stir until melted. Spoon on top of pork.

Nutritional Information

Per serving: Calories 280, Fat 17 g (Saturated 4 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 9 g), Protein 19 g.

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Vegetable Broth Mix

Nourish Broth Mix

Balsamic Vinaigrette Dressing Mix