HomeRecipesApple Balsamic Pork Chops
Apple Balsamic Pork Chops
Apple Balsamic Pork Chops
20 min
4 servings
$1.86/serving

Ingredients
Preparation
  1. Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, about 2–3 min per side. Remove from pan and keep warm. 
  2. Meanwhile, core and thinly slice apple.  
  3. Add sliced apple, broth, juice, vinegar, and dressing mix to pan, stirring to loosen brown bits. Simmer, 2 min, until apples have softened slightly.  
  4. Return pork to pan. Cover and simmer until meat is cooked through, about 3–4 min, turning once. Place pork on plates. Add butter to sauce; stir until melted. Spoon on top of pork. 
Perfectly Balance Your Plate

Serve with 12 cup mashed potatoes and 1 cup steamed vegetables.   

Nutritional Information

Per serving: Calories 280, Fat 17 g (Saturated 4 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 9 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
110 Reviews
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
83 Reviews
HomeRecipesApple Balsamic Pork Chops
Apple Balsamic Pork Chops
Apple Balsamic Pork Chops
Share it!

Ingredients
20 min
4 servings
$1.86/serving
Preparation
  1. Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, about 2–3 min per side. Remove from pan and keep warm. 
  2. Meanwhile, core and thinly slice apple.  
  3. Add sliced apple, broth, juice, vinegar, and dressing mix to pan, stirring to loosen brown bits. Simmer, 2 min, until apples have softened slightly.  
  4. Return pork to pan. Cover and simmer until meat is cooked through, about 3–4 min, turning once. Place pork on plates. Add butter to sauce; stir until melted. Spoon on top of pork. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
110 Reviews
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
83 Reviews
Perfectly Balance Your Plate

Serve with 12 cup mashed potatoes and 1 cup steamed vegetables.   

Nutritional Information

Per serving: Calories 280, Fat 17 g (Saturated 4 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 9 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →