HomeRecipesAncho Lime Fish Fillets
Ancho Lime Fish Fillets
Ancho Lime Fish Fillets
15 min
4 servings
$3.18/serving

Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.


Ingredients

Topping (optional): lime wedges

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Prep Bowl, whisk together rub and oil. Pat fish dry. Using Basting Brush, brush wet rub on both sides of fish. Place fish on Sheet Pan Liner.
  3. Bake 10–12 min or until fish flakes easily. Serve with lime wedges, if desired.
Perfectly Balance Your Plate

Serve with 1 cup rice or mashed potatoes and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing, your choice.

Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
SALE
Basting BrushBasting Brush
Basting Brush
42 Reviews
HomeRecipesAncho Lime Fish Fillets
Ancho Lime Fish Fillets
Recipe description
Ancho Lime Fish Fillets
Share it!

Ingredients

Topping (optional): lime wedges

15 min
4 servings
$3.18/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. In Prep Bowl, whisk together rub and oil. Pat fish dry. Using Basting Brush, brush wet rub on both sides of fish. Place fish on Sheet Pan Liner.
  3. Bake 10–12 min or until fish flakes easily. Serve with lime wedges, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
SALE
Basting BrushBasting Brush
Basting Brush
42 Reviews
Perfectly Balance Your Plate

Serve with 1 cup rice or mashed potatoes and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing, your choice.

Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →