Chipotle Beef and Guacamole Tortas

Chipotle Beef and Guacamole Tortas Chipotle Beef and Guacamole Tortas In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
  • 5 min prep
  • 15-25 minutes
  • 450 calories
  • $2.81
  • Dairy Free

Ingredients


Makes: 4 servings

Preparation


 
  • Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
  • Form into 4 patties, approximately the same size as buns.
  • Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
  • Place patties on bottom halves of rolls. Top each with tomato slices, 1/4 C (60 ml) Guacamole and lettuce, if desired. Place top halves of rolls and serve.

Tip


 

Tip: Serve with seasonal greens and prepared Epicure Dressing.

Nutritional Serving Size Per serving
Calories 450
Fat 16 g
Saturated Fat 4 g
Transfat 0.5 g
Cholesterol 65 mg
Sodium 590 mg
Carbohydrates 43 g
Fibre 6 g
Sugar 5 g
Protein 31 g

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3 Onion Dip Mix
$9.50
Guacamole Dip Mix
$9.50
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)
$15.50