Chicken Scaloppine with Lemon

Chicken Scaloppine with Lemon Chicken Scaloppine with Lemon
  • 10 min prep
  • 20 minutes
  • 270 calories
  • $2.26


Makes: 4 servings


  • Mix together flour, Poultry Seasoning, Sea Salt and Pepper. Pat chicken breasts dry with a paper towel and generously dredge in flour mixture.
  • Heat Fry Pan over medium-high heat. Add olive oil and pan-fry chicken until golden brown, about 4 minutes per side. Remove from pan and keep warm.
  • Add lemon juice to pan, stirring to scrape up all flavourful bits. Remove pan from heat, swirl in butter and parsley. Serve chicken breasts with a light drizzle of lemon butter sauce and a wedge of lemon.



Tip: Omit butter and use a squeeze of fresh lemon juice.

Nutritional Serving Size
Calories 270
Fat 13 g
Saturated Fat 5 g
Transfat 0.2 g
Cholesterol 90 mg
Sodium 170 mg
Carbohydrates 10 g
Fibre 1 g
Sugar 0 g
Protein 28 g

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Fry Pan
Sea Salt (Grinder)
Black Pepper (Grinder)
Poultry Seasoning