Easy and amazing. Simply blanch, drizzle and serve hot or cold as a gourmet side dish or lovely lunch salad.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill a frying pan two-thirds full of water and bring to a rapid boil.
- Add asparagus spears and cook for 2 minutes or until fork tender.
- Drain and rinse in cold water. Place on serving platter.
- Whisk together olive oil, white balsamic vinegar, Balsamic Vinaigrette Dressing Mix, Salt and Pepper to create vinaigrette dressing. Drizzle over asparagus.
- Sprinkle with diced peppers. Serve or make ahead and refrigerate.
Try prepared Greek Dressing instead of Classic Vinaigrette.
Peel the lower part of the asparagus with a vegetable peeler, removing the fibrous skin. The entire stalk of asparagus will then be tender.
Per serving: Calories 120, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 3 g.
15 min
6 servings
$1.83/serving
15 min6 servings$1.83/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill a frying pan two-thirds full of water and bring to a rapid boil.
- Add asparagus spears and cook for 2 minutes or until fork tender.
- Drain and rinse in cold water. Place on serving platter.
- Whisk together olive oil, white balsamic vinegar, Balsamic Vinaigrette Dressing Mix, Salt and Pepper to create vinaigrette dressing. Drizzle over asparagus.
- Sprinkle with diced peppers. Serve or make ahead and refrigerate.
Try prepared Greek Dressing instead of Classic Vinaigrette.
Peel the lower part of the asparagus with a vegetable peeler, removing the fibrous skin. The entire stalk of asparagus will then be tender.
Per serving: Calories 120, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 3 g.
