Rancher Style Baked Beans & Eggs

Rancher Style Baked Beans & Eggs Rancher Style Baked Beans & Eggs Make it a perfectly balanced plate: Serve with 1 slice whole-grain bread.
Make it a perfectly balanced plate: Serve with 1 slice whole-grain bread.
  • null min prep
  • 20 minutes
  • 400 calories
  • $3.08
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 servings
  • 1 pkg Simply Better Baked Beans Seasoning (3pk)
  • 3/4 C (180 ml) water
  • 1 can (14 oz/398 ml) crushed tomatoes
  • 1/2 C (125 ml) molasses, cooking or fancy
  • 2 Tbsp (30 ml) white vinegar
  • 4 cans (19 oz/540 ml each) pinto beans
  • 1 Tbsp (15 ml) oil
  • 2 bell peppers
  • 4 eggs
  • 2 C (500 ml) baby spinach
  • Toppings (optional): 2% plain Greek yogurt, grated cheese

Preparation


 
  • In Multipurpose Steamer, whisk together seasoning, water, tomatoes, molasses, and vinegar.
  • Drain and rinse beans; combine with sauce. Cover; microwave on high until warmed through, 10 min.
  • Meanwhile, heat oil in a large fry pan over medium-high heat. Thinly slice bell pepper and cook until softened, about 3–5 min.
  • Once beans are cooked, add half (about 4 cups) to the pan and stir. Reserve remainder for future use.
  • Make four wells in the beans and break an egg into each one.
  • Cover pan with a lid and cook until egg whites are set, about 2–3 min.
  • Remove from heat and add spinach; cover until spinach is slightly wilted, about 30 sec. Serve with additional toppings, if desired.
Nutritional Serving Size Per serving:
Calories 400
Fat 11 g
Saturated Fat 25 g
Transfat 0 g
Cholesterol 245 mg
Sodium 520 mg
Carbohydrates 57 g
Fibre 12 g
Sugar 21 g
Protein 20 g

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Multipurpose Steamer
$50.00