HomeRecipesTuna Casserole Cakes
Tuna Casserole Cakes
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Ingredients
2
large yellow potatoes
2 cans
(170 g each) unsalted tuna
1
egg
1 pkg
Tuna Casserole Seasoning
1 cup
frozen peas or corn niblets, defrosted
1 tbsp
butter, melted


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
  2. Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
  3. Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
  4. Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
  5. Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
Tips

To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.

Nutritional Information

Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 3 g), Protein 20 g.

Tuna Casserole Cakes
20 min
6 servings
$1.22/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
40 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
HomeRecipesTuna Casserole Cakes
Tuna Casserole Cakes
Tuna Casserole Cakes
Share it!

Ingredients
2
large yellow potatoes
2 cans
(170 g each) unsalted tuna
1
egg
1 pkg
Tuna Casserole Seasoning
1 cup
frozen peas or corn niblets, defrosted
1 tbsp
butter, melted


20 min
6 servings
$1.22/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
  2. Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
  3. Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
  4. Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
  5. Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
40 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
Tips

To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.

Nutritional Information

Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 3 g), Protein 20 g.

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