Topping (optional): salsa
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine seasoning and water. Using your hands, crumble in turkey and mix well. Press into Rectangular Steamer. Cover and microwave on high for 6–8 min.
- Meanwhile, peel and dice sweet potato, chop tomato, and slice avocado.
- Remove turkey from steamer and place on cutting board.
- Rinse steamer; add sweet potatoes. Cover; microwave on high 4–6 min.
- Meanwhile, thinly slice meat.
- To serve, portion meat in lettuce leaves and top with sweet potatoes, tomatoes, and avocado. Serve salsa on top, if desired.
Refrigerate cooked turkey up to 3 days. Slice, then pan fry until crispy.
Swap ground turkey for ground soy round or pureed lentils.
Serve with 1 1⁄2 cup sliced vegetables and 1 tbsp favourite Epicure dip.
Per serving: Calories 320, Fat 16 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 130 mg, Carbohydrate 21 g (Fibre 7 g, Sugars 7 g), Protein 25 g.
15 min
4 servings
$3.58/serving
Topping (optional): salsa
15 min4 servings$3.58/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine seasoning and water. Using your hands, crumble in turkey and mix well. Press into Rectangular Steamer. Cover and microwave on high for 6–8 min.
- Meanwhile, peel and dice sweet potato, chop tomato, and slice avocado.
- Remove turkey from steamer and place on cutting board.
- Rinse steamer; add sweet potatoes. Cover; microwave on high 4–6 min.
- Meanwhile, thinly slice meat.
- To serve, portion meat in lettuce leaves and top with sweet potatoes, tomatoes, and avocado. Serve salsa on top, if desired.
Refrigerate cooked turkey up to 3 days. Slice, then pan fry until crispy.
Swap ground turkey for ground soy round or pureed lentils.
Serve with 1 1⁄2 cup sliced vegetables and 1 tbsp favourite Epicure dip.
Per serving: Calories 320, Fat 16 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 130 mg, Carbohydrate 21 g (Fibre 7 g, Sugars 7 g), Protein 25 g.
