HomeRecipesCrunchy Taco Salad
Crunchy Taco Salad
Crunchy Taco Salad
15 min
4 servings
$3.52/serving

Packed with flavour and super easy to make, this low-carb and high-protein lunch is perfect for meal prepping! Salads are great for leftovers, so add in any veggies (raw or cooked) – the more, the merrier!


Ingredients

Toppings (optional): Poco Picante Salsa, Greek yogurt or sour cream, jalapeños

Preparation
  1. In Sauté Pan, heat oil over medium-high heat. Add beef. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  2. Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
  3. Meanwhile, chop tomatoes, cube avocado and coarsely crush tortilla chips.
  4. Divide lettuce among four plates. Top evenly with meat mixture, tomatoes, avocado, cheese, and chips. Add additional toppings, if desired.
Tips

*Swap 1 pkg of Taco Seasoning with 2 tbsp Taco Seasoning or Fajita Seasoning.

Swap ground beef for soy ground round for a vegetarian-friendly option.

Perfectly Balance Your Plate

Serve with 12 whole grain roll.

Nutritional Information

Per serving: Calories 420, Fat 25 g (Saturated 7 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 4 g), Protein 30 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
74 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
88 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
99 Reviews
HomeRecipesCrunchy Taco Salad
Crunchy Taco Salad
Recipe description
Crunchy Taco Salad
Share it!

Ingredients

Toppings (optional): Poco Picante Salsa, Greek yogurt or sour cream, jalapeños

15 min
4 servings
$3.52/serving
Preparation
  1. In Sauté Pan, heat oil over medium-high heat. Add beef. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  2. Stir seasoning mix with water; pour over beef. Stir often, until thickened, 5 min.
  3. Meanwhile, chop tomatoes, cube avocado and coarsely crush tortilla chips.
  4. Divide lettuce among four plates. Top evenly with meat mixture, tomatoes, avocado, cheese, and chips. Add additional toppings, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
74 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
88 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
99 Reviews
Tips

*Swap 1 pkg of Taco Seasoning with 2 tbsp Taco Seasoning or Fajita Seasoning.

Swap ground beef for soy ground round for a vegetarian-friendly option.

Perfectly Balance Your Plate

Serve with 12 whole grain roll.

Nutritional Information

Per serving: Calories 420, Fat 25 g (Saturated 7 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 22 g (Fibre 8 g, Sugars 4 g), Protein 30 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →