Loaded Naan Pizzas

Loaded Naan Pizzas Loaded Naan Pizzas Make it a perfectly balanced plate & serve with: 1 cup mixed veggies
Make it a perfectly balanced plate & serve with: 1 cup mixed veggies
  • null min prep
  • 20 minutes
  • 520 calories
  • $2.67

Ingredients


Makes: 4 servings
  • 3 C (750 ml) fresh cauliflower florets
  • 2 1/2 Tbsp (37.5 ml) Mango Curry Dip Mix, divided
  • 1 Tbsp (15 ml) oil
  • 1/2 C (125 ml) light mayonnaise
  • 1/2 Tbsp (7.5 ml) Roasted Garlic Aioli Mix
  • 1/2 tsp (2.5 ml) lemon juice, optional
  • 4 small whole wheat naans
  • 1 can (19 oz/540 ml) lentils
  • Toppings (optional): shredded cabbage, sliced avocado, lime wedges.

Preparation


 
  • Preheat oven to 400° F.
  • Chop cauliflower into bite sized pieces. Combine with 2 tbsp dip mix and oil. Place in a single layer on a Sheet Pan lined with a Bake & Roll. Roast until tender, 15–17 min.
  • Meanwhile, combine mayonnaise, aioli mix, and lemon juice in a small bowl. Set aside.
  • Wrap naan in foil; warm in oven for last 7–10 min of roasting.
  • Meanwhile, drain and rinse lentils. Combine with remaining 1/2 tbsp dip mix in Multipurpose Steamer. Cover; microwave on high until warm, 2–3 min.
  • To serve, spread aioli on warmed naan; top with lentils, cauliflower, and toppings, if desired.

Tip


 

Recipe tip: Warm up your naan bread in your Multipurpose Steamer - simply microwave, covered, on high for 30 sec.

Nutritional Serving Size Per serving:
Calories 520
Fat 19 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 10 mg
Sodium 640 mg
Carbohydrates 74 g
Fibre 12 g
Sugar 7 g
Protein 20 g

Shop this recipe...

Multipurpose Steamer
$50.00
Bake & Roll
$21.00
Roasted Garlic Aioli Mix
Mango Curry Dip Mix