For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
- Drain and rinse chickpeas, pat dry. Place on pan.
- Slice zucchini on the diagonal. Cut peeled sweet potato in half lengthwise; thinly slice halves. Place on pan with chickpeas. Coat with 1 tbsp oil and 1⁄2 pkg seasoning; spread out in a single layer on pan.
- Coat chops with remaining oil and seasoning. Arrange on top of veggies.
- Roast, without stirring, until pork is cooked through, about 30 min.
Prep all the ingredients while the oven preheats then pop it into the oven and bake everything at once.
Swap pork for boneless, skinless chicken breasts or tofu steaks.
Serve with 1 cup sliced veggies, your choice
Per serving: Calories 440, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 29 mg, Sodium 330 mg, Carbohydrate 29 g (Fibre 7 g, Sugars 5 g), Protein 38 g.
35 min
4 servings
$3.95/serving
35 min4 servings$3.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
- Drain and rinse chickpeas, pat dry. Place on pan.
- Slice zucchini on the diagonal. Cut peeled sweet potato in half lengthwise; thinly slice halves. Place on pan with chickpeas. Coat with 1 tbsp oil and 1⁄2 pkg seasoning; spread out in a single layer on pan.
- Coat chops with remaining oil and seasoning. Arrange on top of veggies.
- Roast, without stirring, until pork is cooked through, about 30 min.
Prep all the ingredients while the oven preheats then pop it into the oven and bake everything at once.
Swap pork for boneless, skinless chicken breasts or tofu steaks.
Serve with 1 cup sliced veggies, your choice
Per serving: Calories 440, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 29 mg, Sodium 330 mg, Carbohydrate 29 g (Fibre 7 g, Sugars 5 g), Protein 38 g.
