Fudgy Chocolate Cheesecake Bites

Fudgy Chocolate Cheesecake Bites Fudgy Chocolate Cheesecake Bites
  • null min prep
  • 30 minutes
  • 80 calories
  • $0.30


Makes: 60 petites
  • 1 1/3 C (330 ml) chocolate wafer crumbs or gluten free cookie crumbs
  • 3 Tbsp (45 ml) butter, melted
  • 2 pkg (8 oz/ 250 g each) cream cheese, softened
  • 1 pkg Chocolate Velvet Cheesecake Mix (2)
  • 4 eggs
  • 1 C (250 ml) vanilla yogurt


  • Arrange one oven rack in centre of oven; another on the lowest level. Place Perfect Petites on Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack. Preheat oven to 325° F.
  • In bowl, combine crumbs with melted butter; press 1 tsp into each section of Perfect Petites. Set remaining mixture aside.
  • In large bowl, using an electric mixer, beat cream cheese with cheesecake mix until smooth; beat in eggs, one at a time. Add yogurt and beat until smooth.
  • Spoon half the filling over crusts. Bake 18–20 min.
  • Let cool in pan, then pop out of mold.
  • Repeat steps with remaining crust and filling for a second batch.
  • If making ahead, freeze in a single a layer on sheet pan; wrap individually and freeze up to 1 month.



TIP: Drizzle with prepared Chocolate Fudge Sauce Mix (Pkg of 2)

Nutritional Serving Size Per bite:
Calories 80
Fat 4.5 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 70 mg
Carbohydrates 9 g
Fibre 0 g
Sugar 6 g
Protein 1 g

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Perfect Petites
Sheet Pan
Chocolate Velvet Cheesecake Mix (2)