TIP: Tarts taste best chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling up to 3 hours before serving. To preserve bright green colour, pack filling into a small bowl; press a sheet of food wrap directly on surface. Refrigerate until ready to use. Fill tart shells just before serving.
Nutritional Serving Size | Per Serving: |
Calories | 160 |
Fat | 10 g |
Saturated Fat | 2.5 g |
Transfat | 0 g |
Cholesterol | 0 mg |
Sodium | 190 mg |
Carbohydrates | 19 g |
Fibre | 0 g |
Sugar | 11 g |
Protein | 1 g |