Tutti Fruity Avocado Lime Tarts
Ingredients
Makes: 18 Servings
- 1 pkg mini tart shells (18 pieces)
- 2 large avocados
- 1/2 lime
- 1 scoop Super Greens Smoothie Booster
- 3-4 Tbsp (45-60 ml) maple syrup or honey
- 1 Tbsp (15 ml) coconut oil, melted
- 1/2 tsp (2.5 ml) Sea Salt (Grinder)
- 1-2 Tbsp (15-30 ml) Tutti Fruity Whole Food Topper
Preparation
- Preheat oven to 375° F.
- Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.
- Meanwhile, cut avocados in half; discard pits. Scoop flesh into a food processor or blender. Using 2-in-1 Citrus Press, squeeze in juice from lime. Add smoothie booster, maple syrup, oil, and salt; puree until smooth.
- Remove tarts from foil cups. Spoon in filling; generously sprinkle with topper. Arrange on a platter and serve.
Tip
TIP: Tarts taste best chilled. If time allows, refrigerate at least 10–15 min before serving. If making ahead, bake tart shells and prep filling up to 3 hours before serving. To preserve bright green colour, pack filling into a small bowl; press a sheet of food wrap directly on surface. Refrigerate until ready to use. Fill tart shells just before serving.
| Nutritional Serving Size | Per Serving: |
| Calories | 160 |
| Fat | 10 g |
| Saturated Fat | 2.5 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 19 g |
| Fibre | 0 g |
| Sugar | 11 g |
| Protein | 1 g |
2-in-1 Citrus Press
$22.95
$22.95
Sheet Pan
$25.00
$25.00
Sea Salt (Grinder)
$15.00
$15.00
Super Greens Smoothie Booster
$29.95
$29.95
Tutti Fruity Whole Food Topper
$11.50
$11.50