Everything Bagel Spinach & Avocado Tarts

Everything Bagel Spinach & Avocado Tarts Everything Bagel Spinach & Avocado Tarts
  • null min prep
  • 20 minutes
  • 160 calories
  • $0.50
  • Vegetarian

Ingredients


Makes: 18 Servings

Preparation


 
  • Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake for 10–12 min or until golden.
  • Meanwhile, cut avocados in half; discard pits. Scoop flesh into a food processor or high-speed blender. Add spinach. Cut lime in half; using the 2-in-1 Citrus Press, squeeze in juice from lime. Add booster, coconut oil, and salt; purée until smooth.
  • Remove tarts from foil cups. Let cool, then spoon in avocado filling. Generously shake on topper. Arrange on a platter and serve.

Tip


 

Recipe tip: To streamline prep, bake the tart shells a day before using. Store at room temperature. Fill tarts just before serving.

Nutritional Serving Size Per Serving:
Calories 160
Fat 10 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 17 g
Fibre 2 g
Sugar 9 g
Protein 2 g

Shop this recipe...

Sheet Pan
$25.95
2-in-1 Citrus Press
$23.95
Super Greens Smoothie Booster
$29.95
Sea Salt (Grinder)
$15.50
Everything Bagel Whole Food Topper
Tutti Fruity Whole Food Topper
$11.50