Greek Salmon & Beans

Greek Salmon & Beans Greek Salmon & Beans Make it a perfectly balanced plate: 1 cup rice or mashed sweet potatoes and 1 tbsp prepared Lemon Dilly Dip
Make it a perfectly balanced plate: 1 cup rice or mashed sweet potatoes and 1 tbsp prepared Lemon Dilly Dip
  • null min prep
  • 15 minutes
  • 200 calories
  • $1.98
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Trim ends from beans and discard. Place beans and tomatoes in Multipurpose Steamer. Grind salt and pepper on top, if desired. Cover and microwave on high until tender-crisp, 3–4 min.
  • Cut salmon into four pieces. Arrange over veggies; sprinkle with dip mix.
  • Cover and microwave on high until beans are tender and fish is cooked through, about 4 min.
  • Using the 2-in-1 Citrus Press, squeeze in juice from lemon.

Tip


 

TIP: Swap fish for pieces of boneless, skinless chicken.

Nutritional Serving Size Per serving:
Calories 200
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 60 mg
Sodium 60 mg
Carbohydrates 8 g
Fibre 3 g
Sugar 4 g
Protein 24 g

Shop this recipe...

Multipurpose Steamer
$50.00
2-in-1 Citrus Press
$22.95
Lemon Dilly Dip Mix
$9.00
Sea Salt (Grinder)
Black Pepper (Grinder)