HomeRecipesThai Beef Lettuce Cups
Thai Beef Lettuce Cups
Share it!

Ingredients
1 cup
white rice
12 pkg
Thai Stir-Fry Seasoning
12 can (14 oz/398 ml)
coconut milk, preferably light
2 tbsp
natural peanut butter or nut-free pea or seed butter
2 tsp
soy sauce
12 tsp
vegetable oil
1 lb (450 g)
lean ground beef, chicken, or pork
2 large
carrots
1
yellow bell pepper
24–36
lettuce leaves, such as butter or iceberg

Toppings (optional): chopped almonds or peanuts, lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice with 2 12 cups water. Microwave on high, uncovered, 15 min.
  2. Meanwhile, in bowl, combine seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Set aside.
  3. Heat oil in wok over medium-high heat. Add beef; cook, stirring often, until browned, 5–7 min.
  4. Meanwhile, thinly julienne carrots. Finely dice pepper. Set aside.
  5. Once beef is cooked, stir in reserved sauce. Simmer, stirring occasionally, until most of sauce is absorbed, 2 min.
  6. To serve, form three lettuce cups (using two or three leaves per cup) on each plate; divide rice and beef in each cup. Sprinkle with carrots, peppers, and toppings, if desired.
Tips

Make it vegetarian: Swap meat for 4 cups lentils or beans. 

Perfectly Balance Your Plate

1 cup sliced vegetables, your choice.

Nutritional Information

Per serving: Calories 510, Fat 20 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 5 g), Protein 30 g.

Thai Beef Lettuce Cups
20 min
4 servings
$2.76/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesThai Beef Lettuce Cups
Thai Beef Lettuce Cups
Thai Beef Lettuce Cups
Share it!

Ingredients
1 cup
white rice
12 pkg
Thai Stir-Fry Seasoning
12 can (14 oz/398 ml)
coconut milk, preferably light
2 tbsp
natural peanut butter or nut-free pea or seed butter
2 tsp
soy sauce
12 tsp
vegetable oil
1 lb (450 g)
lean ground beef, chicken, or pork
2 large
carrots
1
yellow bell pepper
24–36
lettuce leaves, such as butter or iceberg

Toppings (optional): chopped almonds or peanuts, lime wedges

20 min
4 servings
$2.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice with 2 12 cups water. Microwave on high, uncovered, 15 min.
  2. Meanwhile, in bowl, combine seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Set aside.
  3. Heat oil in wok over medium-high heat. Add beef; cook, stirring often, until browned, 5–7 min.
  4. Meanwhile, thinly julienne carrots. Finely dice pepper. Set aside.
  5. Once beef is cooked, stir in reserved sauce. Simmer, stirring occasionally, until most of sauce is absorbed, 2 min.
  6. To serve, form three lettuce cups (using two or three leaves per cup) on each plate; divide rice and beef in each cup. Sprinkle with carrots, peppers, and toppings, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Make it vegetarian: Swap meat for 4 cups lentils or beans. 

Perfectly Balance Your Plate

1 cup sliced vegetables, your choice.

Nutritional Information

Per serving: Calories 510, Fat 20 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 5 g), Protein 30 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
293 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
202 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
188 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
147 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews