HomeRecipesRed Curried Squash & Lentils
Red Curried Squash & Lentils
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/400 ml)
coconut milk
12 cup
water
1 cup
cubed squash
12 cup
dried red lentils
12 cup
coarsely chopped snow peas
12 cup
frozen peas
12
lime, juiced
1 tsp
soy sauce

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine seasoning with coconut milk and water in a wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add squash and lentils; cover and cook until tender, 7-10 min. Stir in snow peas, frozen peas, lime juice and soy sauce. Simmer until tender-crisp, 3-5 more min.
  3. Serve over steamed rice or rice noodles, if desired.
Perfectly Balance Your Plate

Serve with 1 cup steamed rice + 12 cup steamed edamame.

Nutritional Information

Per serving: Calories 280, Fat 16 g (Saturated 16 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 24 g (Fibre 5 g, Sugars 5 g), Protein 10 g.

Red Curried Squash & Lentils
25 min
4 servings
$1.66/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesRed Curried Squash & Lentils
Red Curried Squash & Lentils
Red Curried Squash & Lentils
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/400 ml)
coconut milk
12 cup
water
1 cup
cubed squash
12 cup
dried red lentils
12 cup
coarsely chopped snow peas
12 cup
frozen peas
12
lime, juiced
1 tsp
soy sauce
25 min
4 servings
$1.66/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine seasoning with coconut milk and water in a wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add squash and lentils; cover and cook until tender, 7-10 min. Stir in snow peas, frozen peas, lime juice and soy sauce. Simmer until tender-crisp, 3-5 more min.
  3. Serve over steamed rice or rice noodles, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Perfectly Balance Your Plate

Serve with 1 cup steamed rice + 12 cup steamed edamame.

Nutritional Information

Per serving: Calories 280, Fat 16 g (Saturated 16 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 24 g (Fibre 5 g, Sugars 5 g), Protein 10 g.