For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400º F. Line a Sheet Pan with a Sheet Pan Liner.
- In a large bowl, combine stir-fry with rice and spinach.
- Divide mixture among tortillas; fold in sides and roll up. Place seam-side down on prepared pan.
- Bake, flipping halfway through, until golden, 15 min.
Customize the Thai Stir-Fry your way. Use almond, cashew or a nut-free butter.
Make it vegetarian: swap chicken for chickpeas when preparing the Thai Stir-Fry.
Serve with 1 cup mixed veggies.
Per serving: Calories 360, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 44 g (Fibre 7 g, Sugars 4 g), Protein 19 g.
20 min
6 servings
$3.00/serving
20 min6 servings$3.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400º F. Line a Sheet Pan with a Sheet Pan Liner.
- In a large bowl, combine stir-fry with rice and spinach.
- Divide mixture among tortillas; fold in sides and roll up. Place seam-side down on prepared pan.
- Bake, flipping halfway through, until golden, 15 min.
Customize the Thai Stir-Fry your way. Use almond, cashew or a nut-free butter.
Make it vegetarian: swap chicken for chickpeas when preparing the Thai Stir-Fry.
Serve with 1 cup mixed veggies.
Per serving: Calories 360, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 44 g (Fibre 7 g, Sugars 4 g), Protein 19 g.
