Veggie Burger Benny

Veggie Burger Benny Veggie Burger Benny Make it a perfectly balanced plate & serve with: 1 cup arugula. Squeeze fresh lemon juice on top.
Make it a perfectly balanced plate & serve with: 1 cup arugula. Squeeze fresh lemon juice on top.
  • 20 min prep
  • 480 calories
  • $2.71
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 servings
  • Hollandaise Sauce:
  • 1 C (250 ml) cashews, soaked overnight
  • 1/2 can (14 oz/400 ml) coconut milk
  • 1/4 C (60 ml) water
  • 1 Tbsp (15 ml) Lemon Dilly Dip Mix
  • Sea Salt (Refill), to taste
  • Bennies:
  • 1 recipe prepared Veggie Burger, made into 8 sliders, warmed
  • 2 C (500 ml) baby spinach
  • 4 plum tomatoes, halved and roasted
  • 1 avocado, sliced

Preparation


 
  • Make hollandaise sauce by combining cashews, coconut milk, water, and dip mix in a blender. Blend to a smooth creamy consistency. Taste and season with salt, if desired.
  • Place two sliders on each plate. Top each with baby spinach, roasted tomatoes, and avocado slices.
  • Top with hollandaise sauce.

Tip


 

Tip: Roast tomatoes in oven at 400 F until soft, about 20 min.

Tip: Blend in your favourite Nutritional Yeast Topper to boost flavour and nutrients.

Nutritional Serving Size Per serving:
Calories 480
Fat 29 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 0 mg
Sodium 390 mg
Carbohydrates 44 g
Fibre 13 g
Sugar 8 g
Protein 17 g

Shop this recipe...

Sea Salt (Refill)
$13.00
Lemon Dilly Dip Mix
$9.00
2-in-1 Citrus Press
$22.95
Multipurpose Steamer
$50.00
Veggie Burger Mix (Pkg of 2)
$10.00