Salmon Alfredo Bow Ties

20 min
4 servings
$1.37/serving

Perfectly Balance Your Plate

Serve with 1 cup arugula on top of each plate.

Ingredients

4 cups bow tie pasta

2 cups snow peas, chopped

¹⁄₂ cup frozen peas

1 pkg Alfredo Sauce Mix

1 ¹⁄₂ cups milk, your choice

2 cans (6 oz/170 g) sockeye salmon, drained

Preparation

In a Multipurpose Pot - 12 cup, cook pasta according to package directions. Stir in snow peas and frozen peas for last 1 min of cooking. Strain and reserve 1 cup pasta cooking water.
Meanwhile, in a sauté pan, combine sauce mix with milk. Whisking constantly, bring to a boil over medium-high, reduce heat, and simmer 3 min or until thickened.
Stir in drained pasta and veggies and salmon. If needed, stir in some of the reserved pasta cooking water, a little at time, to reach desired consistency.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 4.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 440 mg, Carbohydrate 27 g (Fiber 0 g, Sugars 11 g), Protein 48 g.

Tips

Get more nutrients and fiber from our meal - add more veggies or 1–2 spiralized zucchini.