Perfect Portion Chocolate Cake Donuts

Perfect Portion Chocolate Cake Donuts Perfect Portion Chocolate Cake Donuts
  • null min prep
  • 30 minutes
  • 150 calories
  • $0.66
  • Gluten Free


Makes: 6 servings
  • Vegetable oil, for brushing
  • 1/2 C (125 ml)
  • 2 Tbsp (30 ml) cocoa powder
  • 1 tsp (5 ml) baking powder
  • Sea Salt (Grinder), pinch, optional
  • 1 egg
  • 1/4 C (60 ml) milk or non-dairy milk alternative, such as coconut or almond milk
  • 1/4 C (60 ml) sugar
  • 3 Tbsp (45 ml) butter or coconut oil, melted and cooled
  • 1 tsp (5 ml) vanilla extract
  • *If using Gluten Free Bagel, Pancake & Waffle Mix, omit baking powder.


  • Preheat oven to 400° F. Place Perfect Portion Bagel & Donut Pan on a Sheet Pan. Lightly brush with oil; set aside.
  • In a bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
  • In a large bowl, whisk egg; whisk in milk, sugar, butter, and vanilla. Add dry ingredients; stir just until combined.
  • Scrape batter into a piping bag; pipe into six pan wells. Bake until a toothpick inserted in centre comes out clean, about 15 min.
  • When cool to the touch, flip onto sheet pan and press to release donuts. Dust with icing sugar or cocoa, or top with your favourite icing.



Power Up! Replace 1 scoop flour or Gluten Free Bagel, Pancake & Waffle Mix with 1 scoop Vanilla Optimum Vegan Protein Blend.

Triple Chocolate Glazed: Replace cocoa with Cocoa Açai Smoothie Booster. Glaze with Chocolate Fudge Sauce Mix (Pkg of 2); sprinkle with Cocoa Crunch Whole Food Topper.

Super Greens: Replace cocoa with Super Greens Smoothie Booster.

Spice It: Stir 1 tsp (p.1005245) or Cinnamon (ground) into the batter.

Nutritional Serving Size Per serving:
Calories 150
Fat 7 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 55 mg
Sodium 120 mg
Carbohydrates 19 g
Fibre 1 g
Sugar 9 g
Protein 3 g

Shop this recipe...

Sheet Pan
Perfect Portion Bagel & Donut Pan
Sea Salt (Grinder)