Hot Buttered Popcorn Crunch

Hot Buttered Popcorn Crunch Hot Buttered Popcorn Crunch
  • 5 min prep
  • 11 - 13 minutes
  • 250 calories
  • $0.78
  • Vegetarian


Makes: 5 cups


  • Melt Hot Buttered Rum Mix in Fry Pan over medium heat.
  • Add nuts; stir occasionally for 5–7 min until toasted and aromatic.
  • Meanwhile, place popcorn kernels in a Rectangular Steamer; cover with lid and microwave on high for 2–3 min. Turn into a large bowl; drizzle with oil and sprinkle with seasoning. Toss to mix.
  • Add warm nuts; toss to mix.
  • Cool and store mix in an airtight container at room temperature.



Tip: Try topping popcorn with unrefined coconut oil; it has a great flavour.

Nutritional Serving Size Per 1/2 cup serving:
Calories 250
Fat 18 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrates 19 g
Fibre 3 g
Sugar 12 g
Protein 7 g

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Rectangular Steamer
Maple Kettle Corn Popcorn Seasoning
Hot Buttered Rum Mix