Hot tip: Grill it! Place naan on barbecue over medium heat for 1 min. Remove; spread grilled sides with Marinara Sauce and 1 Tbsp (15 ml) Pesto each. Toss cheese with remaining Pesto. Sprinkle cheese, salami, and tomatoes over top. Grill until edges are crisp and cheese melts, 2–3 minutes. Finish with basil.