Tuscan Tomato & Salami Pizza

Tuscan Tomato & Salami Pizza Tuscan Tomato & Salami Pizza Make it a perfectly balanced plate & serve with: 1 C (250 ml) mixed greens and 1 tsp (5 ml) Epicure salad dressing, your choice.
Make it a perfectly balanced plate & serve with: 1 C (250 ml) mixed greens and 1 tsp (5 ml) Epicure salad dressing, your choice.
  • 10 min prep
  • 25 minutes
  • 440 calories
  • $4.76
  • Good Food. Real Results.

Ingredients


Makes: 4 servings
  • 4 garlic or plain naan or 4 small individual pizza doughs, flattened into rounds
  • 1 C (250 ml) Marinara Sauce, prepared
  • 1/2 C (125 ml) Pesto, prepared
  • 4 oz (113 g) sliced bocconcini or ½ C (125 ml) crumbled fresh cheese
  • 2 oz (57 g) sliced salami, such as genoa, soppressata, or pepperoni
  • 1 C (250 ml) mixed cherry tomatoes, halved
  • 250 ml de feuilles de basilic frais, déchiquetées
  • 1 C fresh basil leaves, torn
  • Chili Flakes & Garlic Topper, to taste

Preparation


 
  • Preheat oven to 425° F (220° C).
  • Arrange naan on Sheet Pan. Spread marinara sauce over top; drizzle each with 1 Tbsp (15 ml) Pesto. Toss cheese with remaining Pesto.
  • Sprinkle cheese, salami, and tomatoes over top. Bake in preheated oven until edge is crisp and cheese starts to melt, about 10 min.
  • Top with basil and generously shake on Chili Flakes & Garlic Topper

Tip


 

Hot tip: Grill it! Place naan on barbecue over medium heat for 1 min. Remove; spread grilled sides with Marinara Sauce and 1 Tbsp (15 ml) Pesto each. Toss cheese with remaining Pesto. Sprinkle cheese, salami, and tomatoes over top. Grill until edges are crisp and cheese melts, 2–3 minutes. Finish with basil.

Nutritional Serving Size Per serving:
Calories 440
Fat 21 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 630 mg
Carbohydrates 50 g
Fibre 13 g
Sugar 5 g
Protein 15 g

Shop this recipe...

Sheet Pan
$25.00
Chili Flakes & Garlic Topper
$7.50
Pesto Sauce Mix
$9.00
Multipurpose Pot - 8 C
$69.00
Marinara Sauce Mix
$9.00