Italian Beef, Bean and Pasta Soup

Italian Beef, Bean and Pasta Soup Italian Beef, Bean and Pasta Soup
  • 5 min prep
  • 65-70 minutes
  • 250 calories
  • $1.25
  • Dairy Free


Makes: 8 servings


  • Brown beef in Fry Pan. Drain and set aside.
  • In Multipurpose Pot - 12 C heat olive oil over medium-high heat. Add onion, celery and carrots. Cook until onion is translucent.
  • Add tomato paste, Seasoning for Rosemary Garlic Oven Fries, and Sun-dried Tomato & Herb Dip Mix. Stir to combine with vegetables. Cook for 3 minutes.
  • Add tomatoes, Beef Bouillon and water. Bring to a boil, reduce heat and simmer for 40 minutes.
  • Add pasta, beef, and beans and cook for an additional 15 minutes or until pasta is tender.
Nutritional Serving Size Per serving
Calories 250
Fat 7 g
Saturated Fat 1.5 g
Transfat 0.2 g
Cholesterol 30 mg
Sodium 420 mg
Carbohydrates 26 g
Fibre 7 g
Sugar 6 g
Protein 20 g

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Multipurpose Pot - 12 C
Fry Pan
Sea Salt (Grinder)
Black Pepper (Grinder)
Beef Broth Mix
Sun-Kissed Tomato Dip Mix
Rosemary Garlic Oven Fries Seasoning