One Pot Pasta
Perfectly balance your plate: Serve with 1 cup baby spinach.
Ingredients
Makes: 4 servings
- 1 lb (450 g) lean ground beef
- 1 pkg One-Pot Pasta Seasoning (Pkg of 3)
- 2 C (500 ml) bite-sized pasta
- 4 C (1 L) water
- 1 can (14 oz/400 ml) diced tomatoes
- 1 can (14 oz/400 ml) crushed tomatoes
- 2 Tbsp (30 ml) olive oil
Preparation
- In a large pan, brown beef. Drain excess fat.
- Add seasoning, pasta, water, crushed and diced tomatoes, and olive oil
- Bring to a boil, reduce heat, and simmer for 12–15 min.
| Nutritional Serving Size | Per serving: |
| Calories | 520 |
| Fat | 19 g |
| Saturated Fat | 6 g |
| Transfat | 0.4 g |
| Cholesterol | 60 mg |
| Sodium | 470 mg |
| Carbohydrates | 54 g |
| Fibre | 6 g |
| Sugar | 6 g |
| Protein | 32 g |
One-Pot Pasta Seasoning (Pkg of 3)
$10.00
$10.00