HomeRecipesSuperhero Breakfast Cookies
Superhero Breakfast Cookies
Superhero Breakfast Cookies
20 min
8 cookies
$3.18/serving

Ingredients


Preparation
  1. Preheat oven to 325° F.
  2. Meanwhile, mash banana in a large bowl. Add oats, dried fruit, coconut, salt, protein blend, and cocoa powder; stir to combine. 
  3. Add nut butter and almond milk; stir to evenly combine.
  4. Using a 12 cup measure as a guide, form dough into patties. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake 13–15 min or until golden.
Tips

These freeze beautifully! Prepare a double or triple batch; freeze in a single layer just until firm. Wrap individually, then store in a large freezer bag up to 3 months. Defrost, then rewarm in a low oven.

An easy and delicious protein-packed cookie. Make ahead and freeze, then eat later on the go!

Nutritional Information

Per serving (1 cookie): Calories 440, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 52 g (Fibre 10 g, Sugars 27 g), Protein 15 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
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Power Up Salted Caramel Protein BlendPower Up Salted Caramel Protein Blend
Power Up Salted Caramel Protein Blend
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Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
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Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesSuperhero Breakfast Cookies
Superhero Breakfast Cookies
Superhero Breakfast Cookies
Share it!

Ingredients


20 min
8 cookies
$3.18/serving
Preparation
  1. Preheat oven to 325° F.
  2. Meanwhile, mash banana in a large bowl. Add oats, dried fruit, coconut, salt, protein blend, and cocoa powder; stir to combine. 
  3. Add nut butter and almond milk; stir to evenly combine.
  4. Using a 12 cup measure as a guide, form dough into patties. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake 13–15 min or until golden.
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
92 Reviews
Power Up Salted Caramel Protein BlendPower Up Salted Caramel Protein Blend
Power Up Salted Caramel Protein Blend
87 Reviews
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
97 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Tips

These freeze beautifully! Prepare a double or triple batch; freeze in a single layer just until firm. Wrap individually, then store in a large freezer bag up to 3 months. Defrost, then rewarm in a low oven.

An easy and delicious protein-packed cookie. Make ahead and freeze, then eat later on the go!

Nutritional Information

Per serving (1 cookie): Calories 440, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 52 g (Fibre 10 g, Sugars 27 g), Protein 15 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →