Fresh Cheese

Fresh Cheese Fresh Cheese
  • 2 min prep
  • 104-106 minutes
  • calories
  • $2.00


Makes: 1 cheese
  • 4 C (1 L) milk or soy milk
  • 2 Tbsp (30 ml) lemon juice or 1 Tbsp (15 ml) + 1 tsp (5 ml) vinegar
  • 1/2 tsp (2,5 ml) Sea Salt (Grinder), or 1 Tbsp (15 ml) dip mix, your choice


  • Pour your choice of milk into the bowl of the Fresh Cheese Maker and microwave on high for 12–14 minutes.
  • Remove from microwave with mitts. IMPORTANT: Take a spoon and gently tap around the edge of the bowl to ensure the milk separates from the sides.
  • Measure and add your choice of acid using the lid, then add seasoning and stir until mixed. Let rest for 30 minutes on your counter.
  • In your kitchen sink, pour the liquid and cheese from the bowl into the colander. With a spoon, pat down the top of the cheese to flatten it out evenly.
  • Place the colander in the bowl and top with lid. Put in your fridge to set for at least one hour.
  • Remove from fridge. On a plate, turn the colander upside down and gently press on the sides until the cheese releases. Enjoy your fresh cheese!

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Sea Salt (Grinder)