HomeRecipesLoaded Cheesy Fries
Loaded Cheesy Fries
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It’s going to be messy and deliciously cheesy! Have extra Big Burger Sauce for dunking.


Ingredients
6
russet potatoes
14 cup
olive oil
2 tbsp, to taste
2 tbsp
1 cup
light mayonnaise
2 tbsp
ketchup
1 tbsp
relish
1 cup
shredded cheddar cheese
12 cup
shredded mozzarella cheese

Toppings (optional): sliced jalapeños, crispy bacon or sliced green onions

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (200° C).
  2. Cut potatoes into french fry sticks. Place on a Sheet Pan lined with a Sheet Pan Liner.
  3. Drizzle with olive oil and toss with fry seasoning. Bake for 30 min or until crispy.
  4. Meanwhile, in a bowl, combine sauce mix, mayo, ketchup and relish. Set aside.
  5. Once fries are crispy, sprinkle with cheddar and mozzarella. Let the heat from the fries melt the cheese, or bake for 5 more min. 
  6. Drizzle with big burger sauce and add toppings, if using.
Tips

Replace crispy bacon with meatless Better Than Bacon Topper.

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 5 g), Protein 15 g.

Loaded Cheesy Fries
35 min
6 servings
$1.55/serving
What you'll need
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
155 Reviews
$9.95
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
55 Reviews
$9.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
203 Reviews
$11.50
HomeRecipesLoaded Cheesy Fries
Loaded Cheesy Fries
Recipe description
Loaded Cheesy Fries
Share it!

Ingredients
6
russet potatoes
14 cup
olive oil
2 tbsp, to taste
2 tbsp
1 cup
light mayonnaise
2 tbsp
ketchup
1 tbsp
relish
1 cup
shredded cheddar cheese
12 cup
shredded mozzarella cheese

Toppings (optional): sliced jalapeños, crispy bacon or sliced green onions

35 min
6 servings
$1.55/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (200° C).
  2. Cut potatoes into french fry sticks. Place on a Sheet Pan lined with a Sheet Pan Liner.
  3. Drizzle with olive oil and toss with fry seasoning. Bake for 30 min or until crispy.
  4. Meanwhile, in a bowl, combine sauce mix, mayo, ketchup and relish. Set aside.
  5. Once fries are crispy, sprinkle with cheddar and mozzarella. Let the heat from the fries melt the cheese, or bake for 5 more min. 
  6. Drizzle with big burger sauce and add toppings, if using.
What you'll need
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
155 Reviews
$9.95
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
55 Reviews
$9.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
203 Reviews
$11.50
Tips

Replace crispy bacon with meatless Better Than Bacon Topper.

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 5 g, Sugars 5 g), Protein 15 g.