HomeRecipesCucumber Spiral Shrimp Salad Rolls
Cucumber Spiral Shrimp Salad Rolls
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Experiment with different fresh, seasonal fillings in these light, dip-able wraps.


Ingredients
1
English cucumber, cut into 3” long rounds
8
rice paper rounds (8.5”)
1 cup
lettuce, shredded
1 cup
grated carrot
1 lb (450 g)
baby shrimp or cooked boneless, skinless chicken breast, cut into strips
Roasted Garlic Aioli, prepared, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Turn the cucumber into spirals with a Veggie Twist & Spiral Slicer. Set aside.
  2. Fill a large prep bowl with cold water. Working with one rice paper round at a time, dip in water for 20 seconds, or until pliable. Lay flat on a cutting board.
  3. Place fillings on the bottom third of the rice paper round. Fold wrapper over, tuck in sides, and roll tightly. Repeat with remaining rice paper rounds.
  4. Serve with aioli for dipping, if desired.
Nutritional Information

Per serving (2 rolls): Calories 190, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 95 mg, Sodium 590 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 9 g), Protein 17 g.

Cucumber Spiral Shrimp Salad Rolls
15 min
8 rolls (4 servings)
$3.60/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
HomeRecipesCucumber Spiral Shrimp Salad Rolls
Cucumber Spiral Shrimp Salad Rolls
Recipe description
Cucumber Spiral Shrimp Salad Rolls
Share it!

Ingredients
1
English cucumber, cut into 3” long rounds
8
rice paper rounds (8.5”)
1 cup
lettuce, shredded
1 cup
grated carrot
1 lb (450 g)
baby shrimp or cooked boneless, skinless chicken breast, cut into strips
Roasted Garlic Aioli, prepared, optional
15 min
8 rolls (4 servings)
$3.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Turn the cucumber into spirals with a Veggie Twist & Spiral Slicer. Set aside.
  2. Fill a large prep bowl with cold water. Working with one rice paper round at a time, dip in water for 20 seconds, or until pliable. Lay flat on a cutting board.
  3. Place fillings on the bottom third of the rice paper round. Fold wrapper over, tuck in sides, and roll tightly. Repeat with remaining rice paper rounds.
  4. Serve with aioli for dipping, if desired.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
Nutritional Information

Per serving (2 rolls): Calories 190, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 95 mg, Sodium 590 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 9 g), Protein 17 g.

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