Carrot Cake Sweet Dip

Carrot Cake Sweet Dip Carrot Cake Sweet Dip Serve with ½ C (125 ml) fresh fruit for dessert
Serve with ½ C (125 ml) fresh fruit for dessert
  • 2 min prep
  • 2 minutes
  • 40 calories
  • $0.60
  • Gluten Free

Ingredients


Makes: 1 C (250 ml)

Preparation


 
  • Combine ingredients and let stand 10 minutes.
  • Tip: Serve with your favourite fruit for dipping! Top pancakes, granola, and fruit salad with prepared dip. Freeze for decadent ice pops, or between two cookies for “ice cream” sandwiches.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 40
Fat 1 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrates 6 g
Fibre 0 g
Sugar 5 g
Protein 1 g

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Carrot Cake Sweet Dip Mix
$10.00