Asian Omelet
Make healthy, fluffy, restaurant-quality omelets with less fuss.
Ingredients
Makes: 1 serving
- 2 eggs
- 2 Tbsp (30 ml) milk
- 1/2 C (125 ml) stir-fry vegetable blend, fresh or frozen
- 1 tsp (5 ml) Asian Stir-Fry Seasoning
- Sriracha sauce, to taste, (optional)
Preparation
- Whisk eggs and milk until frothy. Pour into a lightly oiled Omelet Maker.
- Top eggs with vegetables and Asian Stir-Fry Seasoning.
- Close lid and microwave on high for 2–3 minutes.
- Loosen omelet with a spatula, flip onto a plate and serve topped with Sriracha Sauce, if desired.
| Nutritional Serving Size | |
| Calories | 260 |
| Fat | 13 g |
| Saturated Fat | 4 g |
| Transfat | 0 g |
| Cholesterol | 490 mg |
| Sodium | 220 mg |
| Carbohydrates | 17 g |
| Fibre | 4 g |
| Sugar | 3 g |
| Protein | 19 g |
Omelet Maker
$18.00
$18.00
Asian Stir-Fry Seasoning
$7.50
$7.50