There is no waffling around with this recipe—freeze after baking and then pop in the toaster on busy weekdays.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- In a medium bowl, combine dry ingredients.
- In a separate bowl, whisk eggs, milk, oil, and vanilla.
- Slowly whisk wet ingredients into dry, until just combined.
- Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush waffle mold with oil.
- Pour approximately 1⁄4 cup batter into each mold, filling all corners.
- Bake 12–15 minutes, or until golden.
- When cool to the touch, flip waffle mold over a platter and gently remove waffles. Repeat steps 6–7 with remaining batter. Serve immediately, keep warm in a low oven until ready to serve, or freeze for later.
Per serving (1 waffle): Calories 150, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 4 g), Protein 5 g.
23 min
12 waffles
$0.25/serving
23 min12 waffles$0.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- In a medium bowl, combine dry ingredients.
- In a separate bowl, whisk eggs, milk, oil, and vanilla.
- Slowly whisk wet ingredients into dry, until just combined.
- Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush waffle mold with oil.
- Pour approximately 1⁄4 cup batter into each mold, filling all corners.
- Bake 12–15 minutes, or until golden.
- When cool to the touch, flip waffle mold over a platter and gently remove waffles. Repeat steps 6–7 with remaining batter. Serve immediately, keep warm in a low oven until ready to serve, or freeze for later.
Per serving (1 waffle): Calories 150, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 4 g), Protein 5 g.
