HomeRecipesBalsamic Chicken Fingers
Balsamic Chicken Fingers
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Ingredients
2 cups
panko or coarse, dry breadcrumbs
14 cup
grated Parmesan cheese
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 lb (450 g)
boneless, skinless chicken breasts


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F. 
  2. Meanwhile, in a shallow dish, combine panko and cheese; set aside. 
  3. In a bowl, combine dressing mix with oil and vinegar. 
  4. Slice chicken into very thin strips; coat with dressing. Dredge in crumb mixture to evenly coat. 
  5. Arrange strips in a single layer on pan. Bake for 18 min, or until deep golden.
Tips

Make it vegetarian by swapping meat for 1 lb (450 g) sliced firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette and 14 cup prepared Marinara Sauce for dipping.

Nutritional Information

Per serving: Calories 310, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 2 g), Protein 27 g.

Balsamic Chicken Fingers
20 min
4 servings
$2.11/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesBalsamic Chicken Fingers
Balsamic Chicken Fingers
Balsamic Chicken Fingers
Share it!

Ingredients
2 cups
panko or coarse, dry breadcrumbs
14 cup
grated Parmesan cheese
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 lb (450 g)
boneless, skinless chicken breasts


20 min
4 servings
$2.11/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F. 
  2. Meanwhile, in a shallow dish, combine panko and cheese; set aside. 
  3. In a bowl, combine dressing mix with oil and vinegar. 
  4. Slice chicken into very thin strips; coat with dressing. Dredge in crumb mixture to evenly coat. 
  5. Arrange strips in a single layer on pan. Bake for 18 min, or until deep golden.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Tips

Make it vegetarian by swapping meat for 1 lb (450 g) sliced firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette and 14 cup prepared Marinara Sauce for dipping.

Nutritional Information

Per serving: Calories 310, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 2 g), Protein 27 g.

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