HomeRecipesBalsamic Chicken Fingers
Balsamic Chicken Fingers
Balsamic Chicken Fingers
20 min
4 servings
$2.11/serving

Ingredients


Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F. 
  2. Meanwhile, in a shallow dish, combine panko and cheese; set aside. 
  3. In a bowl, combine dressing mix with oil and vinegar. 
  4. Slice chicken into very thin strips; coat with dressing. Dredge in crumb mixture to evenly coat. 
  5. Arrange strips in a single layer on pan. Bake for 18 min, or until deep golden.
Tips

Make it vegetarian by swapping meat for 1 lb (450 g) sliced firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette and 14 cup prepared Marinara Sauce for dipping.

Nutritional Information

Per serving: Calories 310, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 2 g), Protein 27 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
85 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
96 Reviews
HomeRecipesBalsamic Chicken Fingers
Balsamic Chicken Fingers
Balsamic Chicken Fingers
Share it!

Ingredients


20 min
4 servings
$2.11/serving
Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F. 
  2. Meanwhile, in a shallow dish, combine panko and cheese; set aside. 
  3. In a bowl, combine dressing mix with oil and vinegar. 
  4. Slice chicken into very thin strips; coat with dressing. Dredge in crumb mixture to evenly coat. 
  5. Arrange strips in a single layer on pan. Bake for 18 min, or until deep golden.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
85 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
96 Reviews
Tips

Make it vegetarian by swapping meat for 1 lb (450 g) sliced firm tofu.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette and 14 cup prepared Marinara Sauce for dipping.

Nutritional Information

Per serving: Calories 310, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 2 g), Protein 27 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →