HomeRecipesPesto Pastries
Pesto Pastries
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Ingredients
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
flour, for dusting
14 - 12 cup prepared
Pesto Sauce
14 - 12 cup
grated Parmesan cheese
2 tbsp
low-fat milk

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Pesto Sauce onto each triangle: 12 tsp for small, 1–2 tsp for large and sprinkle entire surface with cheese. Starting at wide end, roll up each appy on the maker.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

Pesto Pastries
20 min
10 large or 18 small appies
$0.25/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesPesto Pastries
Pesto Pastries
Pesto Pastries
Share it!

Ingredients
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
flour, for dusting
14 - 12 cup prepared
Pesto Sauce
14 - 12 cup
grated Parmesan cheese
2 tbsp
low-fat milk
20 min
10 large or 18 small appies
$0.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Pesto Sauce onto each triangle: 12 tsp for small, 1–2 tsp for large and sprinkle entire surface with cheese. Starting at wide end, roll up each appy on the maker.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.