Sugar Cookies for St.Patrick's Day

Sugar Cookies for St.Patrick's Day Sugar Cookies for St.Patrick's Day
  • 30 min prep
  • 40 minutes
  • 80 calories
  • $0.12

Ingredients


Makes : 60 cookies
  • 1 1/4 C (310 ml) butter, at room temperature
  • 1 C (250 ml) sugar
  • 1 large egg
  • 1 Tbsp (15 ml) milk
  • 2 tsp (10 ml) vanilla
  • 3 1/4 C (810 ml) all-purpose flour
  • 1 1/2 tsp (7,5 ml) baking powder
  • 1/2 tsp (2,5 ml) salt

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Cream butter and sugar until fluffy. Add egg, milk and vanilla, beating until smooth.
  • Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  • Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
  • Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with parchment paper. Chill until firm.
  • Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Nutritional Serving Size
Calories 80
Fat 4 g
Saturated Fat 2.5 g
Transfat 0.1 g
Cholesterol 15 mg
Sodium 55 mg
Carbohydrates 9 g
Fibre 0 g
Sugar 4 g
Protein 1 g

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Sheet Pan
$25.00