HomeRecipesLe Taj Seafood with Angel Hair Pasta
Le Taj Seafood with Angel Hair Pasta
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Using non-fat evaporated milk is a great way to add a creamy texture without the added fat.


Ingredients
1 lb (450 g)
angel hair pasta
2 tsp
vegetable oil
12 - 16
fresh or frozen shrimp or scallops
1 tbsp
Toasted OnionToasted Onion
1 cup
Vegetable Broth, prepared
12 cup
orange juice
1 cup
mixed frozen small-cut vegetables
14 cup
non-fat evaporated milk
1 recipe prepared
Le Taj Sauce
lemon wedges, to garnish

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook pasta according to package directions. Strain in removable strainer, return to pot, cover, and set aside.
  2. Heat a frying pan to medium-high. Add oil and sear shrimp or scallops for 2–3 minutes each side. Remove from pan.
  3. Reduce heat to medium and add Toasted Onion, Vegetable Broth, orange juice, and vegetables. Heat to a simmer and cook approximately 5 minutes. Add non-fat evaporated milk, and simmer gently for 2 additional minutes.
  4. Stir in sauce. Toss sauce with pasta, and serve with a lemon wedge.
Tips

Just before serving, loosen cooked, drained pasta with approximately 12 cup warm prepared Vegetable Broth. It’s like magic… and it adds extra flavour, too!

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 66 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

Le Taj Seafood with Angel Hair Pasta
25 min
4 - 6 servings
$1.36/serving
What you'll need
Toasted OnionToasted Onion
Toasted Onion
94 Reviews
$8.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
HomeRecipesLe Taj Seafood with Angel Hair Pasta
Le Taj Seafood with Angel Hair Pasta
Recipe description
Le Taj Seafood with Angel Hair Pasta
Share it!

Ingredients
1 lb (450 g)
angel hair pasta
2 tsp
vegetable oil
12 - 16
fresh or frozen shrimp or scallops
1 tbsp
Toasted OnionToasted Onion
1 cup
Vegetable Broth, prepared
12 cup
orange juice
1 cup
mixed frozen small-cut vegetables
14 cup
non-fat evaporated milk
1 recipe prepared
Le Taj Sauce
lemon wedges, to garnish
25 min
4 - 6 servings
$1.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook pasta according to package directions. Strain in removable strainer, return to pot, cover, and set aside.
  2. Heat a frying pan to medium-high. Add oil and sear shrimp or scallops for 2–3 minutes each side. Remove from pan.
  3. Reduce heat to medium and add Toasted Onion, Vegetable Broth, orange juice, and vegetables. Heat to a simmer and cook approximately 5 minutes. Add non-fat evaporated milk, and simmer gently for 2 additional minutes.
  4. Stir in sauce. Toss sauce with pasta, and serve with a lemon wedge.
What you'll need
Toasted OnionToasted Onion
Toasted Onion
94 Reviews
$8.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Tips

Just before serving, loosen cooked, drained pasta with approximately 12 cup warm prepared Vegetable Broth. It’s like magic… and it adds extra flavour, too!

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 66 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

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