HomeRecipesParis Bistro Seafood Casserole
Paris Bistro Seafood Casserole
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Ingredients
vegetable oil, for brushing
1 lb (450 g)
white fish, cut into bite-sized pieces
12 cup
small cooked, deveined shrimp
1 recipe prepared
Paris Bistro Sauce
3 tbsp
fine dry breadcrumbs or gluten-free breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
lemon juice
12 cup
mushrooms, thinly sliced, optional
2 tbsp
light mayonnaise
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
14 cup
dry vermouth or white wine, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly brush a 9” x 13” casserole dish with vegetable oil.
  3. Arrange fish in an even layer. Top with shrimp, Paris Bistro Sauce, breadcrumbs, Sea Salt, Black Pepper, lemon juice, and mushrooms, if using.
  4. Combine mayonnaise with 3 Onion Dip Mix, and dot over casserole. Evenly drizzle with dry vermouth, if using.
  5. Bake, covered, for 20 minutes. Uncover and bake until fish flakes when tested, an additional 10 minutes.
Perfectly Balance Your Plate

Serve with a side salad and your favourite Epicure salad dressing.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 21 g.

Paris Bistro Seafood Casserole
45 min
4 - 6 servings
$1.85/serving
What you'll need
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$12.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
HomeRecipesParis Bistro Seafood Casserole
Paris Bistro Seafood Casserole
Paris Bistro Seafood Casserole
Share it!

Ingredients
vegetable oil, for brushing
1 lb (450 g)
white fish, cut into bite-sized pieces
12 cup
small cooked, deveined shrimp
1 recipe prepared
Paris Bistro Sauce
3 tbsp
fine dry breadcrumbs or gluten-free breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
lemon juice
12 cup
mushrooms, thinly sliced, optional
2 tbsp
light mayonnaise
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
14 cup
dry vermouth or white wine, optional
45 min
4 - 6 servings
$1.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly brush a 9” x 13” casserole dish with vegetable oil.
  3. Arrange fish in an even layer. Top with shrimp, Paris Bistro Sauce, breadcrumbs, Sea Salt, Black Pepper, lemon juice, and mushrooms, if using.
  4. Combine mayonnaise with 3 Onion Dip Mix, and dot over casserole. Evenly drizzle with dry vermouth, if using.
  5. Bake, covered, for 20 minutes. Uncover and bake until fish flakes when tested, an additional 10 minutes.
What you'll need
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$12.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Perfectly Balance Your Plate

Serve with a side salad and your favourite Epicure salad dressing.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 21 g.