HomeRecipesMini Sun-dried Tomato Quiche
Mini Sun-dried Tomato Quiche
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Ingredients
18
frozen mini (2"/5 cm) tart shells
2
eggs
34 cup
10% cream
2–3 tsp
Sun-Kissed Tomato Dip Mix
Sea Salt, to taste
Black Pepper, to taste
14 cup
crumbled feta

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Place tart shells on pan liner and bake 10 min. Let cool slightly.
  3. Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
  4. Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.
Nutritional Information

Per serving (2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 2 g), Protein 5 g.

Mini Sun-dried Tomato Quiche
27 min
9 servings
$0.48/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
HomeRecipesMini Sun-dried Tomato Quiche
Mini Sun-dried Tomato Quiche
Mini Sun-dried Tomato Quiche
Share it!

Ingredients
18
frozen mini (2"/5 cm) tart shells
2
eggs
34 cup
10% cream
2–3 tsp
Sun-Kissed Tomato Dip Mix
Sea Salt, to taste
Black Pepper, to taste
14 cup
crumbled feta
27 min
9 servings
$0.48/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Place tart shells on pan liner and bake 10 min. Let cool slightly.
  3. Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
  4. Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Nutritional Information

Per serving (2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 2 g), Protein 5 g.

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