For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat the oven to 425° F (220° C).
- On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
- Sprinkle entire surface with cheeses, Salt, and Pepper. Using the rolling pin, lightly press cheese into puff pastry. Starting at wide end, roll up each twist on the appy maker, and form into crescents.
- Place on a Sheet Pan lined with the Sheet Pan Liner. Using a basting brush, lightly brush each with egg wash. Bake until puffed and golden: approximately 10–11 minutes for small, 12–14 minutes for large.
Per serving (1 small twist): Calories 100, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 0 g), Protein 3 g.
20 - 25 min
18 small or 10 large twists
$0.31/serving
20 - 25 min18 small or 10 large twists$0.31/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat the oven to 425° F (220° C).
- On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
- Sprinkle entire surface with cheeses, Salt, and Pepper. Using the rolling pin, lightly press cheese into puff pastry. Starting at wide end, roll up each twist on the appy maker, and form into crescents.
- Place on a Sheet Pan lined with the Sheet Pan Liner. Using a basting brush, lightly brush each with egg wash. Bake until puffed and golden: approximately 10–11 minutes for small, 12–14 minutes for large.
Per serving (1 small twist): Calories 100, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 0 g), Protein 3 g.
