Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.
1 cup shredded spinach or kale
1 cup cooked quinoa, rice, or couscous
2 pieces naan bread, whole-wheat tortillas, or pitas
1⁄4 cup low-fat plain yogurt or light sour cream, optional
- In Round or Multipurpose Steamer, stir Butter Chicken with spinach and quinoa. Microwave on high, stirring occasionally, until warmed through, about 5 min.
- Gently warm naan in the microwave, if you wish.
- Divide chicken mixture between naan, then roll up. Dish up with yogurt, if you wish.