Moroccan Mint & Beet Dip

Moroccan Mint & Beet Dip Moroccan Mint & Beet Dip
  • 5 min prep
  • 35 minutes
  • 80 calories
  • $0.30

Ingredients


Makes: 2 C (500 ml)
  • 3 Tbsp (45 ml) Moroccan Mint & Beet Dip Mix
  • 1 C (250 ml) yogurt or sour cream
  • 1 C (250 ml) mayonnaise

Preparation


 
  • Mix all ingredients. Let stand for ½ hour before serving.
Nutritional Serving Size Per 2 Tbsp (30 ml)
Calories 80
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 110 mg
Carbohydrates 3 g
Fibre 0 g
Sugar 2 g
Protein 1 g