For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Heat frying pan over medium heat. Add oil and onion and cook, stirring occasionally, until dark but not burnt, approximately 20 minutes.
- Place pizza crust on a crisper or parchment-lined Sheet Pan.
- Using Piano Wire Whisk, whisk mayonnaise and Creamy Ranch Dip Mix. Spread over pizza crust.
- Top with dollops of Pulled Pork. Sprinkle with bell pepper and blackened onion, and top with mozzarella.
- Bake until crust is golden brown and cheese is melted, approximately 10–15 minutes.
Give your pizza added dimension with extra cheese: try blue or a goat cheese.
Make our Pulled Pork the day before your get-together. It’s easy – your slow-cooker does all the work for you!
Cook smart: Pulled Pork can be made and frozen 3 months before your party – do what will work best for you and your schedule!
Per serving: Calories 300, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 5 g), Protein 15 g.
50 min
8 servings
$1.55/serving
50 min8 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Heat frying pan over medium heat. Add oil and onion and cook, stirring occasionally, until dark but not burnt, approximately 20 minutes.
- Place pizza crust on a crisper or parchment-lined Sheet Pan.
- Using Piano Wire Whisk, whisk mayonnaise and Creamy Ranch Dip Mix. Spread over pizza crust.
- Top with dollops of Pulled Pork. Sprinkle with bell pepper and blackened onion, and top with mozzarella.
- Bake until crust is golden brown and cheese is melted, approximately 10–15 minutes.
Give your pizza added dimension with extra cheese: try blue or a goat cheese.
Make our Pulled Pork the day before your get-together. It’s easy – your slow-cooker does all the work for you!
Cook smart: Pulled Pork can be made and frozen 3 months before your party – do what will work best for you and your schedule!
Per serving: Calories 300, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 5 g), Protein 15 g.
