Discover delicious Irish flavour with one of our favourites from the Emerald Isle.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook bacon over medium-high heat until crisp. Meanwhile, place flour, carrots and celery in a paper or plastic bag and shake until thoroughly coated. Discard excess flour.
- Remove and set aside bacon, keeping the hot fat in pan.
- Add floured vegetables, reduce temperature to low and cook, stirring occasionally, for 5 minutes. Stir in sugar and Balsamic Vinegar.
- Add potatoes, cabbage, 3 Onion Dip Mix and Nourish Broth. Stir and simmer for 20 minutes.
- Add buttermilk and Lemon Dilly Dip Mix if using, heat to boiling and season with Salt and Pepper. Serve piping hot.
Per serving: Calories 360, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 58 g (Fibre 7 g, Sugars 10 g), Protein 18 g.
40 min
4 servings
$1.50/serving
40 min4 servings$1.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook bacon over medium-high heat until crisp. Meanwhile, place flour, carrots and celery in a paper or plastic bag and shake until thoroughly coated. Discard excess flour.
- Remove and set aside bacon, keeping the hot fat in pan.
- Add floured vegetables, reduce temperature to low and cook, stirring occasionally, for 5 minutes. Stir in sugar and Balsamic Vinegar.
- Add potatoes, cabbage, 3 Onion Dip Mix and Nourish Broth. Stir and simmer for 20 minutes.
- Add buttermilk and Lemon Dilly Dip Mix if using, heat to boiling and season with Salt and Pepper. Serve piping hot.
Per serving: Calories 360, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 58 g (Fibre 7 g, Sugars 10 g), Protein 18 g.
