HomeRecipesPineapple Pork Chops
Pineapple Pork Chops
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Ingredients
4 (4 oz/ 114g)
bone-in pork chops
12 cup
Balsamic Vinaigrette Dressing, or raspberry vinaigrette, divided
12
pineapple, peeled, cored, and sliced into rings, or 1—19 oz (540 ml) can pineapple rings, drained
2 tsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place pork chops in a shallow bowl. Drizzle with 14 cup Vinaigrette. Turn chops to coat evenly. Cover and refrigerate to marinate, at least 30 minutes, or up to 3 days.
  2. When ready to grill, preheat barbecue to medium-high.
  3. Brush pineapple rings with oil.
  4. Place chops on grill. Grill, turning often, until cooked through, 6–10 minutes, depending on thickness of chops.
  5. Add pineapple to grill towards end of cooking. Lightly char both sides, about 30 seconds per side.
  6. Place chops on plates and top with pineapple. Drizzle remaining Vinaigrette overtop.
Nutritional Information

Per serving: Calories 400, Fat 29 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 11 g), Protein 19 g.

Pineapple Pork Chops
45 min - 1 hr
4 servings
$1.95/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
HomeRecipesPineapple Pork Chops
Pineapple Pork Chops
Pineapple Pork Chops
Share it!

Ingredients
4 (4 oz/ 114g)
bone-in pork chops
12 cup
Balsamic Vinaigrette Dressing, or raspberry vinaigrette, divided
12
pineapple, peeled, cored, and sliced into rings, or 1—19 oz (540 ml) can pineapple rings, drained
2 tsp
olive oil
45 min - 1 hr
4 servings
$1.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place pork chops in a shallow bowl. Drizzle with 14 cup Vinaigrette. Turn chops to coat evenly. Cover and refrigerate to marinate, at least 30 minutes, or up to 3 days.
  2. When ready to grill, preheat barbecue to medium-high.
  3. Brush pineapple rings with oil.
  4. Place chops on grill. Grill, turning often, until cooked through, 6–10 minutes, depending on thickness of chops.
  5. Add pineapple to grill towards end of cooking. Lightly char both sides, about 30 seconds per side.
  6. Place chops on plates and top with pineapple. Drizzle remaining Vinaigrette overtop.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Nutritional Information

Per serving: Calories 400, Fat 29 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 11 g), Protein 19 g.

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